Sunday, December 30, 2018

The food available in India today is global in its scope. But is it better?

The one new development in 2018 has been the triumph of premiumisation, a process by which bad food can be made to cost a lot more. And bad chefs selling themselves to the gullible with hype and misrepresentation.

from Hindustan Times - analysis http://bit.ly/2RojZv1

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Lina Khan: The most feared person in Silicon Valley is a 34-year-old in DC

from Yahoo News - Latest News & Headlines https://ift.tt/MnXFleY